PLANNING

CLASS 1 
UNIT 1
MARCH WEEK 17-22

• Vowels: Long and Short sounds
• Greetings and Introduction Phrases
• Introducing colleges conversation

CLASS 2
MARCH WEEK 24-29

• Demonstrative pronouns
• Personal Pronouns
• Possesive adjectives

CLASS 3
MARCH-ABRIL WEEK 31-05

• TO BE verb
• Wh question

CLASS 4
APRIL WEEK 07-12

• Restaurant Staff
• The genitive 

CLASS 5
UNIT 2
APRIL WEEK 14- 19 (HOLY WEEK)

• Simple sentencees-Using other verbs
• TO DO verb
•  HAVE/HAS verb
• Use of S for the 3rd person

CLASS 6
APRIL WEEK  21-26

• The Gerund VS The Infinitive
• Parts of the Resaurant

CLASS 7
APRIL-MAY WEEK 28-03

• The Gerund VS The Infinitive
•  Working on page 16 and 17

CLASS 8
MAY WEEK 05-10

• Modal Verbs
• ES at the end of a verb
• Adjectives go first 

CLASS 9
UNIT 3
MAY WEEK 12-17

• Practicing TO DO auxiliary verb on page 17

CLASS 10
MAY WEEK 19-24 

• Days of the week- Months of the year
• The time
• Line of time 

CLASS 11
MAY WEEK 26-31 

• First test Practice 

CLASS 12
JUNE WEEK 02-07 

• TEST WEEK  

PARA DESCARAR EL PRACTICO DE ESTUDIO PARA EL PRIMER PARCIAL HACER CLICK EN EL SIGUIENTE LINK:
https://app.box.com/s/gt5vomh2q5kdedqnv6wx

CLASS 13

JUNE WEEK 09-14

• How to make a Reservation (video)
• Phrases to make a Reservation

CLASS 14

JUNE WEEK 16-21

• HOLY DAYS - (CORPUS CHRISTI AND AYMARA)

CLASS 15

JUNE WEEK 23-28

• EXPOSICIÓN
• Drink Menu 
• Drink adjectives

CLASS 16

UNIT 4

JULY WEEK 30-05

• Countable and Uncountable Nouns
• A/AN - SOME/ANY

CLASS 17

JULY WEEK 07-12

• Measurement units

CLASS 18

JULY WEEK 14-19

• The Menu and its sections
• Food Vocabulary
• Adjectives order

CLASS 19

JULY WEEK 21-26

• Week off 
• Examen recuperatorio

CLASS 20

JULY- AUGUST WEEK 28-02

• Working page 22
• Conversation in a Restaurant

CLASS 21

AUGUST WEEK 04-09

• Working page 23
• Would you like (to)

CLASS 22

AUGUST WEEK 11-16

• Working page 24
• Informal conversation in a Restaurant

CLASS 23

AUGUST WEEK 18-23

• TEST WEEK  

CLASS 24

AUGUST WEEK 25-30

• Kitchen Utensils and Cooking Verbs Introduction
• Working page 15

CLASS 25

SEPTEMBER WEEK 01-06

• Working on page 16 and 17

CLASS 26

SEPTEMBER WEEK 08-13

• Kitchen Measurement 

CLASS 30

SEPTEMBER WEEK 15-20

• Working on our Recipe book
• Yorshire pudding recipe - pages 19-20

CLASS 31

SEPTEMBER WEEK 22-27

• Working on our Recipe book
• Fish and Chips recipe - pages 20

CLASS 32

SEPTEMBER-OCTOBER WEEK 29-04

• Working on our Recipe book
• Roast Pork belly with apple sauce recipe - page 20
• Sheperd´s pie recipe - page 21

CLASS 33

OCTOBER WEEK 06-11

• Working on our Recipe book
• Tradicional Landcashire hot pot recipe - page 21
• Sherry Trifle recipe - page 22

CLASS 34

OCTOBER WEEK 13-18

• Working on our Recipe book
• Victoria Sponge Cake recipe - page 22
• Bake well Tart recipe - page 22-23

CLASS 35

OCTOBER WEEK 20-25

• Working on our Recipe book
• Bread and butter pudding recipe - page 23
• Brownies recipe - page 16

CLASS 35

OCTOBER-NOVEMBER WEEK 27-01

• RECIPE PRESENTATION 
• Working on Unit 7 Drinks page 13

CLASS 36

NOVEMBER WEEK 03-08

• Working on page 14
• Bar Utensils 

CLASS 37

NOVEMBER WEEK 10-15

• Drink adjectives

 CLASS 38

NOVEMBER WEEK 17-22

• Practicing for our Final Exam

CLASS 39

NOVEMBER WEEK 24-29

• FINAL EXAM